Directions

1. Drain and rinse scallops. Place on paper towels to soak up moisture.
2. Wrap each scallop with a piece of bacon, and then use toothpicks to hold bacon in place. Season the scallops.
3. Place scallops in single layer into the Basket.
4. Air-fry at 400°F for 5-6 minutes, flipping halfway through.
5. Carefully remove from fryer. Gently remove toothpicks, then place on serving dish.