Baked Pompano

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 4 (8-oz) pompano fillets
• 2 T extra-virgin olive oil
• Sea salt to taste
• Freshly ground black pepper to taste
• 4 sprigs parsley (for garnish)
• 4 lemon wedges

Directions

1. Preheat Bravo to 350°F.
2. Brush pompano fillets with olive oil and season with salt and pepper. Place in baking pan and set on cooking rack in position 3.
3. Bake fish for about 5 min. until fish just begins to flake with fork.
4. When done, remove and arrange each fish on a plate. Garnish with parsley and lemon wedge.