Directions

1. Preheat Bravo to 350°F.
2. Brush pompano fillets with olive oil and season with salt and pepper. Place in baking pan and set on cooking rack in position 3.
3. Bake fish for about 5 min. until fish just begins to flake with fork.

4. When done, remove and arrange each fish on a plate. Garnish with parsley and lemon wedge.