Directions

1. Rub your sweet potatoes with olive oil and prick the potatoes with a fork. Season with salt.
2. Set your Bravo to Bake at 425°F for 45 minutes and place the Baking Pan on a Cooking Rack at lowest position.
3. Once finished carefully remove from the oven and let cool for 5 minutes.
4. Split open and top with butter and salt. Serve and enjoy.