Balsamic Chicken Thighs

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 8 chicken thighs, skinless
• ¼t sea salt
• ¼t freshly ground black pepper
• 2t olive oil
• ¼c shallots, minced
• 1T fresh thyme, minced
• ¼c dry red wine
• ¼c balsamic vinegar
• ¼c chicken broth
• ¼c honey
• 1 bay leaf

Directions

1. Set to "sear" and add oil.
2. Season chicken thighs with sea salt and fresh ground black pepper.
3. Place chicken in and sear until golden brown on each side, about 3-5 minutes; set aside.
4. Add shallots and thyme and sauté until soft and shallots are golden.
5. Pour wine into cooker and deglaze the bottom to release the bits. When most of the liquid has evaporated, add balsamic vinegar, chicken broth, honey, and bay leaf.
6. Return chicken to cooker.
7. Close lid and lock. Set to "poultry" and adjust for 5 minutes.
8. When done, quick release until all pressure is released.
9. Open and remove bay leaf. Serve.