Banana Pumpkin Chocolate Cake

Author

NuWave

Servings

12

Category

Desserts

Ingredients

• 1-½ c whole wheat flour
• ½ t sea salt
• 1 t baking soda
• ½ t baking powder
• 1 t pumpkin pie spice
• ¾ c sugar
• 2 bananas, mashed
• 2 T coconut oil
• ½ c yogurt, plain or vanilla
• 8 oz pumpkin puree
• 1 egg
• ½ t vanilla extract
• 1 c semi-sweet chocolate chips
• Non-stick cooking spray

Directions

1. In a mixing bowl, add flour, salt, baking soda, baking powder, pumpkin pie spice and mix well; set aside.
2. With an electric mixer, mix sugar, banana, oil, yogurt, pumpkin puree, egg, and vanilla extract. Mix in dry ingredients until completely incorporated. Gently fold in chocolate chips.
3. Spray a Bundt pan with the non-stick cooking spray. Pour cake batter into Bundt pan and cover with aluminum foil.
4. Add water to pressure cooker along with steamer rack. Place Bundt pan on steamer rack and close and lock lid. Set pressure cooker to "bake" and press "start/stop".
5. When done, natural release, 10 minutes, then quick release to make sure all pressure is released before opening lid.
6. Carefully open lid and remove Bundt pan from pressure cooker and let cool before serving.