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½ pound beef (round or chuck), cut into thin slices
¼ pound mushrooms, sliced
½ cabbage, chopped
Heat Wok to 425°F and add peanut oil. Add onions and carrots and sauté.
Add more oil to Wok and add garlic and sauté.
Add marinated beef and sauté for 4 minutes until cornstarch is no longer visible and beef is cooked.