Beef Chop Suey

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• ½ pound beef (round or chuck), cut into thin slices
• 2 teaspoons peanut oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon sea salt
• 4 teaspoons cornstarch
• 2 onions, chopped
• 2 carrots, chopped
• ¼ pound mushrooms, sliced
• 7 ounces bean sprouts
• 3 slices ginger, crushed
• ½ cabbage, chopped
• 1 teaspoon sugar
• 4 cloves garlic, crushed
• 2 cups cooked rice

Directions

1. In a bowl, mix oil, soy sauce, sugar, sea salt, cornstarch, and fresh ground pepper.
2. Add beef to mixture and marinate in refrigerator.
3. Heat Wok to 425°F and add peanut oil. Add onions and carrots and sauté.
4. Add mushrooms, sprouts, ginger, and cabbage, and stir-fry. Add sugar and sea salt.
5. Remove vegetables from Wok, set aside.
6. Add more oil to Wok and add garlic and sauté.
7. Add marinated beef and sauté for 4 minutes until cornstarch is no longer visible and beef is cooked.
8. Serve chop suey over cooked rice.