Category
Snacks
Servings
4
Level
All
Ingredients
-
1lb. flank steak, sliced into strips
-
1⁄2c soy sauce
- Sea salt, to taste
-
Fresh ground black pepper, to taste
-
11⁄2T liquid smoke
- 1T garlic powder
Directions
- In a bowl, combine the marinade ingredients. Add the beef strips and coat them with the marinade. Place the beef strips into a bag and store them in the refrigerator overnight.
- Lay the beef strips onto the air fry basket and place into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 30. Press START/ PAUSE to begin cooking 170 ̊F for 9 hours.
- After the Bravo is finished DEYHDRATING, it will beep 3 times and display “End”. Carefully remove the jerky from the Bravo and let it cool for 10 min.
- Enjoy or store in a resealable container.
Recipe Note
NOTE: Use grill on cooking rack on position 1, to catch marinade drippings.