Bistro Beef and Mushrooms

Author

Nuwave

Servings

4

Category

Beef

Ingredients

• 4 beef sirloin steaks, each cut 1⁄2in. thick
• 1T Dijon mustard or coarse grain
• brown mustard
• 1⁄4c dry red wine or sherry
• 1T Worcestershire sauce
• 1⁄2c beef broth
• 2T butter
• 2T all-purpose flour
• 2 pkgs. sliced button, Shiitake or portobello mushrooms, 8oz. each
• 2t fresh thyme
• 1⁄2t salt
• 1⁄2t black pepper, freshly ground

Directions

1. Trim the fat from the steaks. Spread mustard evenly over both sides.
2. In a large sauté pan or grill pan, sear each steak on both sides for 3–4 min. on Max/Sear for medium-rare. Remove the steaks to a plate to rest, and cover.
3. In a medium saucepan, heat the red wine and Worcestershire sauce on Medium (275°F) for 3 min. or until it is au sec.*
4. Add the broth and butter to the sauce.
5. Once the butter has melted, add the flour in small increments and stir with a silicone spatula until the sauce thickens. Cook for 1 minute or until the flour taste has gone.
6. Add the mushrooms, thyme, salt and pepper and cook for 2 min. to incorporate the flavors.
7. Slice the beef into 1⁄2in. slices on a bias (diagonally) and add them to the mushroom sauce.
8. Simmer for 5 minutes.
9. Serve with egg noodles or rice.