Category
Main Dishes
Servings
4
Ingredients
- 2 heads romaine lettuce
- 3 cups cherry tomatoes
- 1 pound cooked bacon
- Red wine vinaigrette dressing
Directions
- Wash romaine lettuce, chop and transfer to bowl.
- Chop cooked bacon and add to lettuce.
- Slice tomatoes into quarters and add to lettuce.
- Toss all ingredients together and serve with vinaigrette.
