PIC Induction Cooktop

BLT Salad

Author
NuWave
Servings
4
Category
Main Dishes

Ingredients

  • 2 heads romaine lettuce
  • 3 cups cherry tomatoes
  • 1 pound cooked bacon
  • Red wine vinaigrette dressing

Directions

  1. Wash romaine lettuce, chop and transfer to bowl.
  2. Chop cooked bacon and add to lettuce.
  3. Slice tomatoes into quarters and add to lettuce.
  4. Toss all ingredients together and serve with vinaigrette.

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