Directions

1. Place pie shell in enamel baking pan and blind bake at 350°F for 8-10 min on cooking rack in position 3. Remove; set aside.

2. In baking pan, heat olive oil and sautéed onions until brown. Slide out and stir frequently to avoid burning; set caramelized onions aside.

3. Beat eggs in a large bowl. Stir in heavy cream and season with salt and pepper. Add caramelized onions and blue cheese. Pour eggs and onion mixture into pre-baked pie shell.
4. Sprinkle with Parmesan cheese. Place on cooking rack in position. Set to bake at 350°F for 15 min.
5. Remove and let sit for 5 min. before slicing serving.