Directions

1. Preheat oven to 375°F. Line baking pan with parchment paper; set aside.

2. In a large mixing bowl, combine muffin mix (dry ingredients only), oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together.

3. Drain and rinse the canned blueberries; gently fold into the dough to combine. Portion rounded, Tablespoonfuls of dough onto the prepared baking pan.

4. Bake for 7-10 min. Cool on the sheets completely.

For Glaze

1. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth. Glaze the tops of the cookies and let set, about 10 min.