Blueberry Streusel Cookies

Author

NuWave

Servings

24

Category

Desserts

Ingredients

• 1 box blueberry muffin mix
• ¾ c old-fashioned oats (not instant)
• ⅓ c canola oil plus 2 T extra
• ¼ c brown sugar
• 1 egg, beaten
• 2 T milk
• 1½ c powdered sugar
• 2 T butter, unsalted, melted
• ½ t lemon peel
• 2 t lemon juice
• 1-2 T milk

Directions

1. Preheat oven to 375°F. Line baking pan with parchment paper; set aside.
2. In a large mixing bowl, combine muffin mix (dry ingredients only), oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together.
3. Drain and rinse the canned blueberries; gently fold into the dough to combine. Portion rounded, Tablespoonfuls of dough onto the prepared baking pan.
4. Bake for 7-10 min. Cool on the sheets completely.
5. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth. Glaze the tops of the cookies and let set, about 10 min.