Bread Pudding

Author

Nuwave

Servings

6

Category

Desserts

Ingredients

• 1 loaf day-old bread, cubed
• 5 eggs
• 1c sugar
• 3c heavy cream
• 2T vanilla extract
• 1t cinnamon
• Non-stick cooking spray, as needed

Directions

1. In a bowl, whisk together the eggs, heavy cream, vanilla, cinnamon, and sugar.
2. Spray a *Silicone Baking Pan with non-stick cooking spray. Add the bread and pour the egg mixture over the bread. Allow the bread to soak up the egg mixture for about 10 minutes.
3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 39. Press START/PAUSE to begin the preheating to 350 ̊F.
4. Once the Bravo is preheated the Bravo will beep twice ready, 10 second countdown, and beep once. Open the Bravo door. Place *Silicone Baking Pan on the cooking rack and slide into position 2. Close the Bravo door to begin cooking 350 ̊F for 40 minutes.
5. After the Bravo is finished baking, it will beep 3 times and display “End”.
6. When done, carefully remove the *Silicone Baking Pan from the Bravo and let your Bread Pudding cool for 5 minutes. Cut, serve, and enjoy.