Breakfast Egg Sandwich

Author

Nuwave

Prep Time

5 minutes

Cook Time

7.5 minutes

Servings

2

Category

Main Dishes

Ingredients

• 2 English muffins, cut in half, horizontal
• 2 eggs, large
• Ham, 4oz. sliced and divided into two 2oz. portions
• 2 slices American cheese
• Non-stick cooking spray, as needed

Directions

1. Prepare all ingredients. (Eggs in small bowl, muffins cut, ham in portions, American cheese slices).
2. Place the baking tray into rack position 2. Press PRESET and use the START/PAUSE dial to select PRESET 53.
3. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
4. Once the unit is preheated Place 4 half muffins onto baking tray at rack position 2. Close the door to begin Stage 1 (425°F combo, 30% steam) for 2.5 minutes until golden brown. Once the desired time is reached, the unit will beep 3 times, “ADD” will appear.
5. Open the door and remove the muffins. Spray baking tray with non-stick spray and place 2 eggs onto the tray. Close the door to begin Stage 2 (425°F, 30% steam) for 3 minutes. Once the 3 minute mark is reached, the unit will beep three times.
6. Open the door and add ham onto the egg and place on the baking tray. Close the door to begin Stage 3 (425°F combo, 30% steam) for 2 minutes. Once the time is reached, the unit will beep three times and display “End”.
7. Remove ham and eggs and place onto the muffins. Place a piece of cheese on the ham and egg, and place all 4 muffins into the oven and melt the cheese. Once melted, remove the muffins and place the muffin tops on top of the muffin with the egg to create a sandwich. Serve on a plate and enjoy!