2 cups coarsely chopped tiny new potatoes or round red potatoes
½ cup chopped onion
½ cup chopped green or red sweet bell pepper
2 tablespoons olive oil
½ cup shredded cheddar cheese (optional)
½ teaspoons salt
½ teaspoon pepper
Directions
In a large non-stick skillet, heat the olive oil and add potatoes, onions, and sweet bell pepper in olive oil, over medium heat (330°F) for 20-25 minutes.
Stir until tender.
Season with salt and pepper and sprinkle cheese over to serve.