Name: Breakfast Potatoes
Yield: 4
Ingredients: 2 cups coarsely chopped tiny new potatoes or round red potatoes; ½ cup chopped onion; ½ cup chopped green or red sweet bell pepper; 2 tablespoons olive oil; ½ cup shredded cheddar cheese (optional); ½ teaspoons salt; ½ teaspoon pepper

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Breakfast Potatoes

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PIC Induction Cooktop

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Servings

4 servings

Author

NuWave

Ingredients

2 cups coarsely chopped tiny new potatoes or round red potatoes
½ cup chopped onion
½ cup chopped green or red sweet bell pepper
2 tablespoons olive oil
½ cup shredded cheddar cheese (optional)
½ teaspoons salt
½ teaspoon pepper

Directions

In a large non-stick skillet, heat the olive oil and add potatoes, onions, and sweet bell pepper in olive oil, over medium heat (330°F) for 20-25 minutes.
Stir until tender.
Season with salt and pepper and sprinkle cheese over to serve.

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