Breakfast Potatoes

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 cups coarsely chopped tiny new potatoes or round red potatoes
• ½ cup chopped onion
• ½ cup chopped green or red sweet bell pepper
• 2 tablespoons olive oil
• ½ cup shredded cheddar cheese (optional)
• ½ teaspoons salt
• ½ teaspoon pepper

Directions

1. In a large non-stick skillet, heat the olive oil and add potatoes, onions, and sweet bell pepper in olive oil, over medium heat (330°F) for 20-25 minutes.
2. Stir until tender.
3. Season with salt and pepper and sprinkle cheese over to serve.