Broiled Balsamic Chicken Thighs

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 8 chicken thighs
• ¼ c balsamic vinegar
• 3 T extra-virgin olive oil
• 2 T brown sugar
• 3 cloves garlic, minced
• 3 sprigs fresh thyme (picked from stem)
• 2 sprigs fresh rosemary (picked from stem, rough chop)
• Sea salt taste
• Freshly ground black pepper to taste
• 3 T fresh chopped parsley (for garnish)

Directions

1. Place chicken in a resealable plastic bag with balsamic vinegar, olive oil, brown sugar, garlic, thyme, and rosemary. Marinate for 30 minutes.
2. Remove chicken from marinade and season with salt and pepper.
3. Spay enamel roasting pan with broiler rack with cooking spray. Place chicken on pan with broiler rack.
4. Insert Probe into largest chicken thigh and set Probe for 165°F. Place pan on cooking rack in position 2. Set the Bravo to broil at 500°F (TOP only) for 4 min. Flip, and continue to cook until an internal temperature of 165°F is reached.
5. When done, remove chicken and place on a platter. Garnish with chopped parsley and serve.