Directions

1. Preheat Bravo 500°F.
2. Rub steak with olive oil and season with salt and pepper.
3. Spray enamel roasting pan with cooking spray, Place steak on grill cook at 500°F. for 5 minutes.
4. Remove steak and set aside to cool.
5. Open buns and place on cut side up shelf position 2 and toast 425°F for 5 minutes . Remove.
6. Combine mayonnaise, garlic, parsley and remaining olive oil in blender or NuWave Twister cup and pulse until emulsified.

7. Slice steak into ¼-inch slices, spread garlic mayonnaise onto toasted roll and assemble sandwiches by strewn Arugula on bottom of bread lay the sliced beef, lay 4 slices tomatoes and cheese top with bun. Serve.