Broiled Steak Sandwich

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 (12-oz) top sirloin steak
• 5 T olive oil, divided
• Salt and pepper to taste
• 2 French rolls
• ½ c mayonnaise
• 1 T garlic
• 2 T parsley
• 1 c baby Arugula lettuce
• 1 ea vine-ripen tomato (sliced into 8)
• 4 slice Mozzarella cheese (cut on angle)

Directions

1. Preheat Bravo 500°F.
2. Rub steak with olive oil and season with salt and pepper.
3. Spray enamel roasting pan with cooking spray, Place steak on grill cook at 500°F. for 5 minutes.
4. Remove steak and set aside to cool.
5. Open buns and place on cut side up shelf position 2 and toast 425°F for 5 minutes . Remove.
6. Combine mayonnaise, garlic, parsley and remaining olive oil in blender or NuWave Twister cup and pulse until emulsified.
7. Slice steak into ¼-inch slices, spread garlic mayonnaise onto toasted roll and assemble sandwiches by strewn Arugula on bottom of bread lay the sliced beef, lay 4 slices tomatoes and cheese top with bun. Serve.