Directions

1. Add all of the ingredients except the cauliflower and dressings into a large mixing bowl. Whisk and combine thoroughly all ingredients. Add the cauliflower and toss to coat.
2. Open the Bravo door. Place the Mesh Rack and place into position 3, grill on shelf rack position 1. Press On/Off to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 63. Press START/PAUSE to begin the preheating AIR FRYING 400 ̊F for 14 minutes.

3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door, pull out the Mesh Rack. Spray the Mesh Rack with nonstick cooking spray. Lay the cauliflower in a single layer onto the Mesh Rack. Slide the Mesh Rack back into the Bravo. Close the Bravo door to begin AIR FRYING 400 ̊F for 14 minutes. Halfway turn the cauliflower over to cook evenly.

4. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.

5. Serve with blue cheese and ranch dressing.