Buffalo Mac & Cheese

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 8 oz soft American cheese, cubed
• 1-¼ c sharp cheddar cheese, shredded
• 3 c cavatappi pasta, uncooked
• 3 T butter
• 1 c buffalo sauce
• 1 t Dijon mustard
• 1 t sea salt
• ¼ t black pepper, fresh ground
• 1 c milk
• ½ c heavy cream

Directions

1. Add cheese, pasta, butter, buffalo sauce, Dijon mustard, salt, pepper, milk, and heavy cream; stir well.
2. Set the cooker to "slow cook" and adjust for 2 hrs. Cover with glass lid. Stir the mixture every 30 minutes.
3. Afterward, if not done, cook and adjust for 1 additional hr. Check every 15-30 minutes until done.