Cauliflower Mushroom Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 2 C water
• 3 cloves garlic, minced
• ½ yellow onion, diced
• 1 head cauliflower
• 1½ C mushrooms
• Pinch of salt and pepper
• 2 T chives (garnish)

Directions

1. Combine all ingredients into the jar.
2. Using the plunger lid, set to "Soup" for 5 minutes. If more time is needed, set blender to "Soup" for additional time.
3. Once finished, carefully remove the lid.
4. Pour into desired bowls and garnish with chives.
5. Serve and enjoy.