Cheese Sauce

Author

Nuwave

Category

Sauces & Marinades

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• ½ teaspoon white pepper (optional)
• ½ teaspoon dry mustard (optional)
• 1 cup shredded cheese

Directions

1. Melt the butter in a heavy bottomed saucepan on low.(105)
2. Add flour and make roux. Turn up to low-medium (175) and cook flour until starchy taste out of the flour (don’t let brown).
3. Stir in liquid, either hot or cold and continue stirring until mixture thickens.
4. Add pepper, and mustard. Blend well. Remove from heat and add cheese stirring until melted.