Name: Chicago-Style Hot Dogs
Yield: 4
Ingredients: 8 beef hot dogs; 8 poppy seed hot dog buns; ½ c yellow mustard; ½ c neon-green relish; ½ c yellow onions, diced; 8 pickle spears; 16 sport peppers; 16 tomato wedges; 1 T celery salt

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Chicago-Style Hot Dogs

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Brio Air Fryer

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Servings

4 servings

Author

NuWave

Ingredients

8 beef hot dogs
8 poppy seed hot dog buns
½ c yellow mustard
½ c neon-green relish
½ c yellow onions, diced
8 pickle spears
16 sport peppers
16 tomato wedges
1 T celery salt

Directions

Preheat at 400°F for 5 minutes.
Once preheated, place hot dogs in the Basket and cook at 400°F for 5 minutes. Remove.
Place the hot dogs in buns and top with the trimmings.

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