Chicago-Style Hot Dogs

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 8 beef hot dogs
• 8 poppy seed hot dog buns
• ½ c yellow mustard
• ½ c neon-green relish
• ½ c yellow onions, diced
• 8 pickle spears
• 16 sport peppers
• 16 tomato wedges
• 1 T celery salt

Directions

1. Preheat at 400°F for 5 minutes.
2. Once preheated, place hot dogs in the Basket and cook at 400°F for 5 minutes. Remove.
3. Place the hot dogs in buns and top with the trimmings.