Chicago-Style Hot Dogs

Author

Nuwave

Servings

2

Category

Lunch

Ingredients

• 4 beef hot dogs
• 4 poppy seed hot dog buns
• 1⁄4c yellow mustard
• 1⁄4c neon-green relish
• 1⁄4c yellow onions, diced
• 4 pickle spears
• 8 sport peppers
• 8 tomato wedges
• 1⁄2T celery salt

Directions

1. Press Preset and use the left arrow to select Preset 61. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
2. Place the hot dogs onto the Air Circulation Riser and cook them at 400°F for 5 minutes. The Brio will beep 3 times and display “End”.
3. Place the hot dogs in the buns and top with the condiments.