Chicken Fajitas

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1T extra-virgin olive oil
• 1lb chicken breasts, boneless, skinless
• 2 large onions, diced
• 8 cloves garlic, minced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 (15-oz) can diced tomatoes, drained
• 1 jalapeño, chopped (optional)
• ¼t pepper flakes
• 8 corn tortillas, warmed

Directions

1. Set to "sear" and add oil.
2. When oil is hot, add chicken, onions, and garlic and sauté until meat is lightly browned.
3. Stir in tomatoes, bell pepper, and chili peppers.
4. Close lid and lock. Set to "poultry" and adjust for 5 minutes.
5. When done, quick release until all pressure is released.
6. Open and spoon chicken and pepper mixture onto warmed tortillas and serve.
7. Top with jalapeños (optional).