Chicken Fajitas

Author

Nuwave

Servings

6

Category

Poultry

Ingredients

• 4T canola oil, divided
• 2T lemon juice
• 1 1⁄2t seasoned salt
• 1 1⁄2t dried oregano
• 1 1⁄2t ground cumin
• 1t garlic powder
• 1⁄2t chili powder
• 1⁄2t paprika
• 1⁄2t crushed red pepper flakes (optional)
• 1 1⁄2lbs. boneless skinless chicken breasts, cut into thin strips
• 1⁄2 medium red pepper, julienned
• 1⁄2 medium green pepper, julienned
• 4 green onions, thinly sliced
• 1⁄2c chopped onion
• 6 flour tortillas, 8in.
• Shredded cheddar cheese
• Salsa
• Guacamole
• Sour cream

Directions

1. Combine 2T of oil, the lemon juice, and the spices in a large resealable plastic bag.
2. Add the chicken to the bag, ensuring all sides of chicken are coated in the marinade, and seal.
3. Add the remaining oil to a large sauté pan and sauté the peppers and onions on Medium (275°F) until tender.
4. Remove the vegetables and keep them warm.
5. In the same skillet, cook the chicken on Medium (275°F) for 5–6 min.
6. Return the vegetables to the pan and continue cooking until everything is heated through.
7. Add the fajitas to the tortillas and serve with cheese, salsa, guacamole, and sour cream.