Chicken Satay

Author

NuWave

Prep Time

10 minutes

Cook Time

7 minutes

Servings

4

Category

Chicken

Ingredients

• 1⁄2c soy sauce
• 1⁄2c pineapple juice
• 1⁄4c sesame oil
• 4 garlic cloves, chopped fine
• 4 scallions, chopped
• 1T grated ginger
• 2t toasted sesame seeds
• 1 pinch black pepper
• 1lbs. boneless chicken tenders
• Metal or wooden skewers
• Cooking spray, as needed

Directions

1. In a large mixing bowl, combine all the ingredients except the chicken.
2. Place the chicken onto wood or metal skewers.
3. Add the skewered chicken to the mixing bowl and spoon the marinade onto the meat, coating all sides.
4. Cover and refrigerate the chicken for at least 2 hours (up to 24 hours).
5. Press PRESET and use the START/PAUSE dial to select PRESET 83. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
6. Open the door and thoroughly spray the Air Fry Basket with cooking spray. Place the skewered chicken on the Air Fry Basket and spray the meat generously with cooking spray as well. Slide the Air Fry Basket into rack position 2.
7. Close the door to begin cooking at 400°F for 7 minutes, after which the unit will beep three times and display “End”.
8. When done, using a handheld meat thermometer, check to see that the internal temperature of the chicken has reached 165°F.