Chinese Beef & Bok Choy

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 leeks, rinsed, medium dice
• 6 cloves garlic, whole
• 2-inch piece fresh ginger, peeled, sliced thin
• 1 red jalapeño pepper, seeded, thin sliced
• 3 T all-purpose flour
• 2-lb beef chuck, trimmed
• ¼ c hoisin sauce
• ¼ c Shaoxing rice wine
• 3 T soy sauce
• 2 T light brown sugar
• ½ c water, room temperature
• 4 baby bok choy, cut crosswise, 2-inch pieces
• 2 c cooked white rice

Directions

1. In a mixing bowl, add leeks, garlic, ginger, and jalapeños. Sprinkle with flour and toss to coat then add to pressure cooker. Add beef.
2. In another mixing bowl, add hoisin sauce, rice wine, soy sauce, brown sugar, and warm water. Whisk well. Pour over vegetables and beef.
3. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 35 minutes, press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add bok choy. Close and lock lid, set pressure cooker to "steam/veggies", adjust time to 4 minutes, and press "start/stop".
6. When done, quick release and make sure all pressure is released before opening lid.
7. Carefully open lid and serve with cooked white rice.