Chocolate Mousse

Author

NuWave

Servings

4

Category

Desserts

Ingredients

• 1½ C chocolate chips
• 1 egg
• 1½ t vanilla extract
• 1 C heavy cream

Directions

1. Place all ingredients into the blender, except the heavy cream.
2. Set blender to speed 5 for 25 seconds using the plunger lid. Combine ingredients.
3. Slowly pour the cream into the running blender and blend for an additional 20 seconds until combined well.
4. Remove lid and pour into desired container and refrigerate.