Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". When oil is hot, add garlic, bell pepper, mushrooms, onion, celery, and snow peas. Sauté until vegetables are soft, about 7 minutes. Remove veggies and set aside.

2. Add soy sauce, ginger, cinnamon, cloves, and beef.
3. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 30 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and set pressure cooker to "sear", adjust time to 20 minutes, and press "start/stop". When sauce begins to simmer, add cornstarch and water mixture and stir. Simmer until sauce thickens to desired consistency.
6. Return veggies to pressure cooker and stir. Ladle over rice and top with scallions.