Chunky White Bean-Tomato Soup

Author

Nuwave

Servings

4

Category

Soups & Stews

Ingredients

• 4 slices bacon, cut into 1in. pieces
• 1 medium onion, chopped
• 3c reduced-sodium chicken broth
• 2 cans navy or Great Northern beans, 15oz. each, drained and rinsed
• 1 can tomatoes, 15oz., diced
• 1⁄2t dried thyme
• 1⁄2t cumin
• 1t salt
• 1⁄2t black pepper

Directions

1. Heat a medium stock pot on Medium-High (375°F) until hot.
2. Add the bacon and cook for 5 min. or until the slices begin to brown, stirring frequently.
3. Add the onions and cook for another 5 min. or until the onions are tender, stirring occasionally. Remove any excess pan drippings.
4. Stir in the remaining ingredients.
5. Increase the heat to High (425°F) and bring the soup up to a boil.
6. Reduce heat to Medium-Low (175°F) and simmer for 5–10 min. to blend the flavors.
7. Using a potato masher, mash beans to slightly thicken soup.