Crab Rangoon

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 8 oz cream cheese
• ½ c crab meat, drained, and crumbled
• 2 green onions, thinly sliced
• 2 t garlic, minced
• 2 t Worcestershire sauce
• ½ t soy sauce
• 1 (12-oz) pkg. wonton wrappers
• Sweet and sour dipping sauce (to serve with)

Directions

1. In a bowl, combine cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Mix well.
2. Take one wonton skin, and in the center place 1t cream cheese filling.
3. Moisten edges of the wonton wrapper with water. Fold in a triangle and press to seal, removing air from inside. Take the left and right unsealed sides, turning them up, and place against the existing seal on top. Press along the edges to close the areas where the filling could be exposed.
4. Place the Crab Rangoon in the Air Fry Basket. Place on Air Fryer Lid. Press “AIR FRY” and set to 400°F and cook for 15 minutes or until golden brown. Serve hot with sweet and sour sauce.