Crab Toast

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• ½ c mayonnaise
• 1 (10-oz) loaf sourdough, cut into ½-inch-thick slices and then into thirds
• Sea salt to taste
• Fresh ground black pepper to taste
• 12 oz lump crab meat
• ¼ c capers, rinsed
• ¼ c extra-virgin olive oil
• 1 t crushed red chile flakes
• 2 lemons, zest and juice

Directions

1. Spread mayonnaise on each side of bread and season with salt.
2. Place slices in enamel baking pan. Place on cooking rack in position 3. Bake at 425°F until slightly charred and crisp, about 3 min.
3. Remove and transfer to serving platter.
4. In a bowl, stir crab, capers, olive oil, chile flakes, lemon zest and juice, salt, and pepper. Spoon crab salad over toast and serve.