Cream of Chicken Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 2 chicken breasts, cooked, cubed
• 1 white onion, quartered
• 1 carrot, peeled and chopped
• 2 cloves garlic, minced
• Pinch of salt and pepper
• 2 T butter
• 4 Yukon Gold potatoes, boiled
• 2 C chicken stock
• 1 C heavy cream
• Parsley (garnish)

Directions

1. In a pot, melt butter, add in onions, carrot, and garlic.
2. Add in potatoes.
3. Using the plunger lid, add contents of the pot into the jar along with stock, salt, and pepper.
4. Set to "Soup" for 6 minutes and blend.
5. Add in heavy cream and chicken breasts and pulse for 15 seconds.
6. Garnish with parsley.
7. Serve and enjoy.