Creamy Chicken Penne

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1lb chicken breasts, cubed
• 2c penne pasta
• 1c water (or 1 can chicken stock)
• 1T basil
• 1t oregano
• 2 cloves garlic, chopped
• 1 onion, diced
• ¼t red pepper flakes
• Sea salt and fresh ground pepper to taste
• 2oz cream cheese
• ½c Parmesan cheese
• Mushrooms (optional)

Directions

1. Add all ingredients, except cream cheese and Parmesan.
2. Push pasta down so it is submerged in liquid.
3. Close lid and lock. Set to "rice" and adjust for 7 minutes.
4. When done, natural release, 5 minutes. Afterward, quick release until all pressure is released.
5. Open and add Parmesan and cream cheese. Stir until the cream cheese is melted and incorporated.
6. Top with parsley and additional Parmesan cheese.