star Creamy Chicken Penne Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 4 servings Author NuWave Ingredients1lb chicken breasts, cubed 2c penne pasta 1c water (or 1 can chicken stock) 1T basil 1t oregano 2 cloves garlic, chopped 1 onion, diced¼t red pepper flakes Sea salt and fresh ground pepper to taste 2oz cream cheese½c Parmesan cheese Mushrooms (optional) DirectionsAdd all ingredients, except cream cheese and Parmesan. Push pasta down so it is submerged in liquid. Close lid and lock. Set to "rice" and adjust for 7 minutes. When done, natural release, 5 minutes. Afterward, quick release until all pressure is released. Open and add Parmesan and cream cheese. Stir until the cream cheese is melted and incorporated. Top with parsley and additional Parmesan cheese. Share: Previous Beef Rouladen Next Chicken Alfredo Tortellini Leave a Comment Your email address will not be published. Comment Your Name* Your Email*