Creamy Potato Soup

Author

NuWave

Servings

2

Category

Appetizers

Ingredients

• 1 C milk
• ½ C water
• 2 russet potatoes, peeled and quartered
• ½ onion, halved
• 1 carrot, peeled and halved
• 2 stalks celery, diced
• Pinch of salt and pepper

Directions

1. In a pan, sauté onions, carrot, celery, and potatoes until tender.
2. Place vegetables and milk into the jar.
3. Using the plunger lid, set blender to “Soup” and blend for 5 minutes.
4. If soup becomes too thick, add water slowly.
5. Pour soup into bowls and season with salt and pepper.
6. Serve and enjoy.