Croque Monsieur

Author

Nuwave

Servings

2

Category

Main DIshes

Ingredients

• 1 1⁄2c milk
• 1⁄4c flour
• 1⁄4c butter
• 1⁄4t Dijon mustard
• Dash nutmeg, ground
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 slices hardy sourdough bread
• 3oz. Gruyère cheese, grated, divided
• 1⁄4c Parmesan cheese, grated, divided
• 2 1⁄2oz. ham, thinly sliced

Directions

1. In a saucepan, melt butter over a medium heat and add flour, whisking constantly.
2. After 3-4 minutes, gradually whisk in the milk and keep stirring until the sauce thickens and becomes smooth.
3. Remove from the heat and add mustard and nutmeg. Season with salt and black pepper.
4. Press Preset and use the left arrow to select Preset 54. Press START/PAUSE to begin preheating to 360°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
5. Evenly spread the béchamel sauce across one side of each slice of bread. Add ham, Gruyère and Parmesan to two bread slices, reserving some cheese for later.
6. Place the remaining bread slices on top with the béchamel sauce side facing up. Top the bread with the remaining Gruyère and Parmesan cheeses.
7. When cooking is done the Brio will beep 3 times and display “End”.
8. Remove and serve.