Dirty Rice

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• ½lb chicken livers, chopped
• 3oz bacon, chopped
• 5oz long-grain rice
• 2c vegetable stock
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 sprig parsley, chopped
• ½t paprika
• ½t oregano
• ½t thyme
• ½t salt
• ¼t cayenne pepper
• ¼t freshly ground black pepper
• 1T olive oil

Directions

1. Set to "sear" and add olive oil.
2. When oil is hot, add onions and sauté until almost soft, about 3 minutes.
3. Add celery and bacon and sauté for an additional 3 minutes, stirring occasionally.
4. Add all spices, garlic, chicken livers, and rice. Mix well.
5. Add the stock, using it to help scrape up the bits stuck to bottom of cooker.
6. Close lid and lock. Set to "rice" and adjust for 4 minutes.
7. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released. Open. Fluff rice with a fork and garnish with parsley. Serve.