Directions

1. Soak the apricots for 10 min. in 1 gallon of hot water. Drain and blot dry.

2. In a bowl, mix the apricots with lemon juice.

3. Lay each the apricots out onto air fry basket and place into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 35. Press START/ PAUSE to begin cooking 140 ̊F for 20 hours.

4. After the Bravo is finished DEHYDRATING, it will beep 3 times and display “End”. Carefully remove the apricots from the Bravo and let it cool for 5 minutes.

5. Enjoy or store in a resealable container.