Dried Apricots

Author

Nuwave

Servings

12

Category

Fruits

Ingredients

• 2lbs apricot, halved, stones removed
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 1 gal hot water
• 1⁄2c fresh lemon juice

Directions

1. Soak the apricots for 10 min. in 1 gallon of hot water. Drain and blot dry.
2. In a bowl, mix the apricots with lemon juice.
3. Lay each the apricots out onto air fry basket and place into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 35. Press START/ PAUSE to begin cooking 140 ̊F for 20 hours.
4. After the Bravo is finished DEHYDRATING, it will beep 3 times and display “End”. Carefully remove the apricots from the Bravo and let it cool for 5 minutes.
5. Enjoy or store in a resealable container.