Directions

1. In a bowl, toss the tomatoes in olive oil and sea salt.
2. Place the tomato halves onto both the Air Fry Basket and Wire Rack and slide them into positions 2 and 3.
3. Press Menu and use the START/PAUSE dial to select Menu Preset 51. Press START/PAUSE to begin dehydrating at 145˚F for 10 hours, until dry and pliable.
4. After 10 hours the unit will beep three times and display “End”.