Eggplant Parmesan Casserole

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 1 large eggplant, thinly sliced
• 1 c artichokes hearts, rough chop
• 1 c Parmesan cheese, shredded
• 2-3 basil leaves, torn
• 1½ T garlic, minced
• 1 large tomato, thinly sliced
• Sea salt
• 1 c mozzarella cheese, shredded
• Olive oil

Directions

1. Spread olive oil all over bottom of enamel baking pan. Using at least 2 layers, place in all ingredients, and in order listed.
2. Preheat the Bravo and set to bake at 375°F.
3. Place eggplant casserole on cooking rack in position 3. Bake at 375°F for 13-15 min.
4. Remove and let sit for 5 min. before slicing.