Enchilada Sauce

Author

NuWave

Servings

1 serving

Category

Sauces, jams & condiments

Ingredients

• 1 can whole, peeled tomatoes
• 1 C water
• ½ yellow onion, diced
• 2 cloves garlic, peeled and chopped
• 1 jalapeño, seeded, diced
• Pinch of salt
• 1 can adobo chilies

Directions

1. Add all ingredients into jar.
2. Using the plunger lid, set to "Soup" and blend for 3 minutes.
3. Once finished, remove the lid and serve.