Fettuccine Alfredo

Author

Nuwave

Servings

4

Category

Pasta

Ingredients

• 1 pkg. dried fettuccine, 12oz.
• 3⁄4c heavy whipping cream
• 1⁄2c butter
• 3⁄4c grated Parmesan cheese
• Salt and black pepper, freshly ground, to taste
• Pinch of nutmeg

Directions

1. Cook the fettuccine according to the package on a stovetop.
2. Meanwhile, in a saucepan, bring the butter and cream to a simmer on Medium (275°F) for 3 min., stirring sporadically.
3. Drain and add the cooked fettuccine to the butter and cream in the saucepan.
4. Remove the sauce from heat.
5. Add the cheese, salt, pepper, and nutmeg to the fettuccine. Coat well and serve immediately.