Garlic & Rosemary Roasted Cherry Tomatoes
- Author
- Nuwave
- Servings
- 6
- Category
- Appetizers
Ingredients
- 1 pint cherry tomatoes
- 1 garlic clove, minced
- 1 tablespoon fresh rosemary
- ½ teaspoon olive oil
- Salt and pepper to taste
Directions
- Preheat Brio to 390°F.
- Toss cherry tomatoes with olive oil, garlic, rosemary, salt and pepper.
- Once preheated, add tomatoes to Brio Basket and air fry for 6 minutes.
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