Greek Yogurt Chicken Sliders

Author

NuWave

Servings

5

Category

Main Dishes

Ingredients

• 4 T Greek yogurt
• Cooking spray
• 1 lb. ground chicken
• 3 Roma tomatoes, sliced
• 2 large eggs
• 5 oz baby arugula
• ½ c panko bread crumbs
• 10 T Greek yogurt
• Freshly ground black pepper to taste
• 10 slider buns
• Sea salt to taste
• 24 Greek pitted olives
• 8 wooden toothpicks (soaked 15-30 min.)

Directions

1. Preheat Bravo and set to broil at 400°F.
2. In a medium mixing bowl, combine ground chicken, egg, panko, salt, and pepper. Form into 8 small, individual 2-oz. patties.
3. Spray both sides of patties and season with salt and pepper. Place in enamel baking pan. Insert Probe into one of the patties. Set Probe to 165°F. Place on cooking rack in position 2. Set Bravo to broil at 500°F (TOP only) for 2 min. Flip, and cook 2-3 additional minutes until an internal temperature of 165°F is reached.
4. If toasting buns, open each and spray insides of halves with cooking spray. Place on cooking rack in position 2 and set to broil for 2 min., TOP only, until golden brown.
5. To assemble sliders, place small burger into bun and add tomato, arugula, and Greek yogurt. Skewer three olives onto a pick and garnish each burger by placing in top of bun.