Griddled Turkey Sandwich

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 2 slices sourdough bread
• 4 thin slices Swiss cheese
• 3 oz turkey, cooked, sliced thin
• 6 sun-dried tomato halves
• 2 oz mayonnaise
• Cooking spray
• 2 pieces bacon, cooked, crispy

Directions

1. Place the Grill/Griddle Plate (bottom, Griddle-side up) in the Duet. Place on Air Fryer Lid and press "AIR FRY".
2. Press "PROG" and turn the "START/PAUSE" dial until program number "30" is displayed. Press "START/PAUSE" to preheat.
3. Spread mayonnaise on one slice of bread, then place on 2 slices cheese, sun-dried tomatoes, turkey, bacon, 2 remaining cheese slices, and other (second) piece of bread. Spray sandwich with cooking spray.
4. When preheated, remove Lid. Spray Griddle Plate with cooking spray. Place sandwich on Griddle Plate and return Air Fryer Lid to automatically begin cooking at the programmed setting.
5. When done, remove sandwich. Cut in half, place on plate, and serve.