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Main Dishes
2 servings
NuWave
Remove pork chops; set aside to rest.
Brush apples with softened butter, place on grill, and cook at 350°F 50/50. Cook for 4 minutes until apples begin to caramelize.
Brush each plate with 2 oz of balsamic syrup glaze. Place the pork chops on top of the glaze. Arrange 3 slices of caramelized apples shingled, strewn with the fresh chives between the apples and pork chops. Serve.