Name: Grilled Berkshire Pork Chops
Yield: 2
Ingredients: 2 (14-oz) Berkshire pork chops; Sea salt to taste; Fresh ground black pepper to taste; 4 oz balsamic syrup glaze; 1 Granny Smith apples (peeled, cored, sliced into ¼-inch-thick wheels); 2 T unsalted butter, softened; 2 T chives, garnish

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Grilled Berkshire Pork Chops

Rated 5.0 stars by 1 users

Primo Oven

Servings

2 servings

Author

NuWave

Ingredients

2 (14-oz) Berkshire pork chops
Sea salt to taste
Fresh ground black pepper to taste
4 oz balsamic syrup glaze
1 Granny Smith apples (peeled, cored, sliced into ¼-inch-thick wheels)
2 T unsalted butter, softened
2 T chives, garnish

Directions

Season the pork chops on both sides with salt and pepper.
Insert meat probe.
Place on grill and cook 375°F 50/50 cook to 150°F.
Remove pork chops; set aside to rest.
Brush apples with softened butter, place on grill, and cook at 350°F 50/50. Cook for 4 minutes until apples begin to caramelize.
Brush each plate with 2 oz of balsamic syrup glaze. Place the pork chops on top of the glaze. Arrange 3 slices of caramelized apples shingled, strewn with the fresh chives between the apples and pork chops. Serve.

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