Grilled Berkshire Pork Chops

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 2 (14-oz) Berkshire pork chops
• Sea salt to taste
• Fresh ground black pepper to taste
• 4 oz balsamic syrup glaze
• 1 Granny Smith apples (peeled, cored, sliced into ¼-inch-thick wheels)
• 2 T unsalted butter, softened
• 2 T chives, garnish

Directions

1. Season the pork chops on both sides with salt and pepper.
2. Insert meat probe.
3. Place on grill and cook 375°F 50/50 cook to 150°F.
4. Remove pork chops; set aside to rest.
5. Brush apples with softened butter, place on grill, and cook at 350°F 50/50. Cook for 4 minutes until apples begin to caramelize.
6. Brush each plate with 2 oz of balsamic syrup glaze. Place the pork chops on top of the glaze. Arrange 3 slices of caramelized apples shingled, strewn with the fresh chives between the apples and pork chops. Serve.