Grilled Lemon Chicken

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 garlic cloves, smashed and finely chopped
• 5 sprigs rosemary
• 5 sprigs thyme, finely chopped
• ½ teaspoon crushed red pepper
• Juice of 4 lemons
• Zest of 4 lemons
• 2-3 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 chicken thighs

Directions

1. Add first 9 ingredients to bowl and whisk to combine.
2. Season chicken thighs with salt and pepper and transfer to Flavor-Lockers bag.
3. Pour marinade into bag and close, ensuring marinade is evenly distributed.
4. Vacuum out air and let chicken marinate in refrigerator for 4 hours.
5. Place Cast Iron Grill on PIC and heat on Max/Sear.
6. Once hot, place chicken on grill and cook for about 8 minutes per side.