Directions

1. Add first 9 ingredients to bowl and whisk to combine.
2. Season chicken thighs with salt and pepper and transfer to Flavor-Lockers bag.
3. Pour marinade into bag and close, ensuring marinade is evenly distributed.
4. Vacuum out air and let chicken marinate in refrigerator for 4 hours.
5. Place Cast Iron Grill on PIC and heat on Max/Sear.
6. Once hot, place chicken on grill and cook for about 8 minutes per side.