Grilled Sirloin Burger with Wisconsin Aged Cheddar

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs ground sirloin
• Sea salt to taste
• Fresh ground black pepper to taste
• Cooking spray as needed
• 8 slices Wisconsin aged yellow cheddar
• 8 mini brioche buns, toasted
• 24 green olives
• 8 wooden toothpicks

Directions

1. Form ground sirloin into 2-oz-sized burgers. Spray both sides of the patties and season with salt and pepper.
2. Place on grill and cook at 400°F for 5 to 6 minutes.
3. Top each burger with cheese. Unplug the bottom gill and melt cheese (top) about 1 minute.
4. Place each burger onto a toasted bun. Skewer olives on toothpicks. Place olive skewers into top bun (garnish) for each burger. Serve.