Name: Grilled Sirloin Burger with Wisconsin Aged Cheddar
Yield: 4
Ingredients: 2 lbs ground sirloin; Sea salt to taste; Fresh ground black pepper to taste; Cooking spray as needed; 8 slices Wisconsin aged yellow cheddar; 8 mini brioche buns, toasted; 24 green olives; 8 wooden toothpicks

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Grilled Sirloin Burger with Wisconsin Aged Cheddar

Rated 5.0 stars by 1 users

Primo Oven

Servings

4 servings

Author

NuWave

Image of Grilled Sirloin Burger with Wisconsin Aged Cheddar

Ingredients

2 lbs ground sirloin
Sea salt to taste
Fresh ground black pepper to taste
Cooking spray as needed
8 slices Wisconsin aged yellow cheddar
8 mini brioche buns, toasted
24 green olives
8 wooden toothpicks

Directions

Form ground sirloin into 2-oz-sized burgers. Spray both sides of the patties and season with salt and pepper.
Place on grill and cook at 400°F for 5 to 6 minutes.
Top each burger with cheese. Unplug the bottom gill and melt cheese (top) about 1 minute.
Place each burger onto a toasted bun. Skewer olives on toothpicks. Place olive skewers into top bun (garnish) for each burger. Serve.

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