Holiday Gravy

Author

NuWave

Servings

2 servings

Category

Sauces, jams & condiments

Ingredients

• Brown bits and drippings from turkey
• ⅓ C flour
• ½ bunch parsley
• 1 sprig thyme
• 4 C chicken stock
• ½ yellow onion, diced
• 2 cloves garlic, crushed
• Pinch of salt and pepper

Directions

1. In jar, combine brown bits and drippings, flour , thyme, parsley, chicken stock, onions, and garlic.
2. Using the plunger lid, set to "Soup" for 6 minutes.
3. Transfer contents to a saucepan and heat gravy for 5 minutes.
4. Serve and enjoy.