Category
Sauces, jams & condiments
Servings
2 servings
Blend Time
6 min
Lid
Plunger Lid ONLY
Ingredients
- Brown bits and drippings from turkey
-
⅓ C flour
-
½ bunch parsley
- 1 sprig thyme
- 4 C chicken stock
-
½ yellow onion, diced
- 2 cloves garlic, crushed
- Pinch of salt and pepper
Directions
- In jar, combine brown bits and drippings, flour , thyme, parsley, chicken stock, onions, and garlic.
Using the plunger lid, set to "Soup" for 6 minutes.
- Transfer contents to a saucepan and heat gravy for 5 minutes.
- Serve and enjoy.
