Homemade Granola

Author

Nuwave

Servings

2

Category

Breakfast

Ingredients

• 2c oats
• 1⁄4c almonds
• 1⁄4c cashews
• 1⁄4c pecans
• 1⁄4c raisins
• 1⁄4c dried cranberries
• 3T maple syrup
• 1t vanilla extract
• Sea salt, as needed
• 3T coconut oil

Directions

1. In a large mixing bowl, combine all the ingredients.
2. Place the granola mixture onto the Grill/Griddle Grill side-up onto the Mesh Rack. Place the Mesh Rack into position 2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 2. Press START/PAUSE to begin to dehydrate the granola mixture 120 ̊F for 5 hours. The Bravo will beep three times and display “End”.
3. When done, carefully remove the grill from the Bravo and let it cool. Serve after cooling or store in a container for up to 2 weeks.